IngredientsPreparation Good rice is essential to making a good at-home meal. Jasmine white rice is the perfect partner to KBBQ, even though it originated in a completely different country. Use a rice cooker to make the rice about an hour ahead of time, adding the corresponding amount of water (can be different depending on rice cooker or brand). The meat can be cooked either in a pan or in an aluminum tray on a grill on medium high. Let the sliced meat cook in its own juices, that way it will keep much more of its flavor and moisture. If desired, add chopped green onions or any vegetable when the beef is halfway done. Use kitchen scissors to cut the sheets of dried seaweed in half, then thirds, making personal-size rectangles. Another option is to buy them pre-cut, but before Costco supplied those, cutting it ourselves was the cheaper and fresher option. An optional side dish is rolled egg, which sounds much weirder than it is. Scramble 4 eggs for a larger pan or 2 eggs for a smaller pan. At this point, you can add salt and pepper to taste, but it is not necessary. Pour the eggs into the pan and cook on medium heat. When the egg is cooked on the bottom but still somewhat raw on the top, use a spatula to flip about an inch of an outer edge towards the center, and keep folding it like a burrito. On a separate plate, slice the egg log similar to how sushi is sliced.
4 Comments
vanessa
5/7/2020 09:07:33 am
Wow Brigid this seems like such a fun recipe to make and to eat! I loved reading about how much joy you and your family members that you don't see often have when eating bulgogi!
Reply
Daisy I
5/10/2020 10:35:20 pm
Wowo Brigid looks yummy! thanks for sharing!
Reply
Chloe N
5/11/2020 03:10:52 pm
I'm a big fan of Korean food and KBBQ is my most favorite. Thank you for sharing the process and recipe!
Reply
Leave a Reply. |
AuthorIdeas, emotions, rants, and brain dumps from a teen with ADHD. Each post generally unformatted just like my mind. Archives
May 2020
Categories |